The Giant Blueberry Muffin!!

05.18.11 | Nick Finlayson | Comments[9]

“Monster” Blueberry Muffins

 

1 ½ Sticks Butter (room temperature)

1 ½ Cups Sugar

4 Large Eggs

1 1/2 Tsp Vanilla Extract

1 Cup Sour Cream

¼ Cup Milk

2 ½ Cups Flour

2 tsp Baking Powder

½ Tsp Baking Soda

½ Tsp Salt

2 Cups Fresh Blueberries

 

Beat the sugar and butter together either in a large bowl with an electric mixer, or in a mixer for about 5 minutes on medium until mixed thoroughly. Add eggs one at a time on low until incorporated. Add vanilla, Milk and Sour Cream.

Sift together flour, baking soda, baking powder and salt. Add to batter while on low. Scrape down the sides and make sure that the batter is mixed together. Gently fold in blueberries

Scoop into muffin cups in large muffin pans, about a half cup of batter each. Bake at 350 degrees for about 20-25 minutes until golden brown and cake tester comes out clean. Makes 12 extra large muffins.

Remove from pans while still warm and let cool completely.

Comments

Your Comments(please keep them on topic and polite)

on 05.18.11 Elsie commented

Really 8 eggs?.. Just asking. The recipe sounds delicious. Can't wait to try it

e-mail tegig@verizon.net

on 05.18.11 Heather Barone commented

I substituted the 1.5 cups of sugar with 1 cup of local honey, baked the half an hour and they were AMAZING!

on 05.18.11 Nick F. commented

Whoops! Looks like the eggs made it on twice! Just 4 should do it

on 05.21.11 Dorothy Brooks commented

I'm gonna give these babies a try...drool, and get back with results....

on 05.21.11 Dorothy Brooks commented

I'm gonna give these babies a try...drool, and get back with results....

on 05.23.11 Dorothy Brooks commented

Ok,,,yummmmmm, and almost gone! Well the kids and the husband and you know, I didn't eat them all myself!

on 05.23.11 Nick F. commented

The recipe has been corrected to reflect the correct number of eggs. Enjoy!

on 05.25.11 Jocelyn commented

These are the best blueberry muffins I have ever made! Delicious recipe:0)

on 05.25.11 Julia commented

Can this recipe be made with frozen blueberries?

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