Nick's Picks: Sweet Chili Pork Chops
06.19.13 |
Nick's Picks You Can Fix: Iced Cafe' Mocha
03.30.11 | | Comments[4]
Iced Café Mocha
About 2 cups of ice
3 Cups of milk
4 cups of brewed coffee
1 cup sugar
1 cup corn syrup
½ Chocolate syrup
Chocolate shavings
1 Pint Heavy Whipping Cream
1 Cup Powdered sugar
Bring the coffee, sugar, corn syrup and chocolate syrup up to a boil in a sauce pot so that the sugars dissolve. Cool.
Combine ice and milk in blender and blend on med-high until smooth. Add coffee mixture and blend until mixed.
With a hand mixer, beat whipped cream and powdered sugar in a stainless bowl until stiff peaks form.
Pour the iced mocha into glasses, top with whipped cream and chocolate shavings
Tweet
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Comments
Your Comments(please keep them on topic and polite)
on 03.30.11 Chuck Baker commented
Is that a 1/2 cup of chocolate syrup? Not sure it only says 1/2 chocolate syrup.
on 03.30.11 Gail commented
Great drink Nick. THANKS!!
on 03.30.11 Nick F. commented
Thanks everyone! The Chocolate Syrup should be 1/2 a Cup!
on 04.02.11 Nancy commented
How many servings will this make? thanks sounds delicious!