Nick's Picks You Can Fix: Iced Cafe' Mocha
03.30.11 | | Comments
Iced Café Mocha
About 2 cups of ice
3 Cups of milk
4 cups of brewed coffee
1 cup sugar
1 cup corn syrup
½ Chocolate syrup
1 Pint Heavy Whipping Cream
1 Cup Powdered sugar
Bring the coffee, sugar, corn syrup and chocolate syrup up to a boil in a sauce pot so that the sugars dissolve. Cool.
Combine ice and milk in blender and blend on med-high until smooth. Add coffee mixture and blend until mixed.
With a hand mixer, beat whipped cream and powdered sugar in a stainless bowl until stiff peaks form.
Pour the iced mocha into glasses, top with whipped cream and chocolate shavings