Nick's Picks You Can Fix: Iced Cafe' Mocha

03.30.11 | Nick Finlayson | Comments[4]

np-mocha - Iced MochaIced Café Mocha


About 2 cups of ice

3 Cups of milk

4 cups of brewed coffee

1 cup sugar

1 cup corn syrup

½ Chocolate syrup

Chocolate shavings

1 Pint Heavy Whipping Cream

1 Cup Powdered sugar


Bring the coffee, sugar, corn syrup and chocolate syrup up to a boil in a sauce pot so that the sugars dissolve. Cool.

Combine ice and milk in blender and blend on med-high until smooth. Add coffee mixture and blend until mixed.

With a hand mixer, beat whipped cream and powdered sugar in a stainless bowl until stiff peaks form.

Pour the iced mocha into glasses, top with whipped cream and chocolate shavings



Your Comments(please keep them on topic and polite)

on 03.30.11 Chuck Baker commented

Is that a 1/2 cup of chocolate syrup? Not sure it only says 1/2 chocolate syrup.

on 03.30.11 Gail commented

Great drink Nick. THANKS!!

on 03.30.11 Nick F. commented

Thanks everyone! The Chocolate Syrup should be 1/2 a Cup!

on 04.02.11 Nancy commented

How many servings will this make? thanks sounds delicious!