Nick's Picks: "World Famous" Apple Brie Chicken

12.18.13 | Nick Finlayson | Comments[5]

Maybe a new family favorite?

1 apple cored, peeled and diced small

1 1/2 pounds chicken breast

8 oz Brie

1/4 cup dried cranberries

Dash of: lemon juice, Salt, Pepper, Paprika

For the sauce: 2 cups heavy cream, Salt and pepper

1/2 cup toasted slivered almonds

Pound out the chicken breast until thin. Sprinkle the cut apples in the lemon juice. In each chicken place about 2 oz of Brie and a tbsp of apple. Fold the chicken over? Season the top with salt, pepper and paprika for taste. Bake at 375 for about 45 minutes or until fully cooked. In a small sauce pot, reduce the cream by half. Simmer, do not boil! Season with salt and pepper. Top the chicken with sauce and a sprinkle of toasted almonds.


Your Comments(please keep them on topic and polite)

on 12.18.13 Marian commented

What do we do with the cranberries?

on 12.19.13 Stephanie commented

Can this be prepped and refrigerated the day before and baked on Christmas?

on 12.19.13 Nick F. commented

Sorry for the confusion! Mix the cranberries with the apples before stuffing!
This can be made up the day before. Then just bake off!
Merry Christmas!

on 12.21.13 Marilyn commented

Any alternative ideas for a dairy-free sauce?

on 01.04.18 Dana commented

Is this the recipe for the chicken that was served at the Christmas Musical. I did not taste any apple in the chicken?