Nick's Picks: Turkey Breast with Maple Butter

11.28.18 | Nick Finlayson |


1 1/2 Pounds Fresh Turkey Breast Sliced

1 Cup of Flour

Salt and Pepper

1 Stick of butter softened 

1/4 Cup of Maple Syrup



Mix the butter and maple syrup together until combined. Set aside

Combine the flour and salt and pepper to taste. Heat a little oil in a large skillet. Dredge the turkey in the flour and brown on each side until golden.

Add butter to pan. Once butter is melted and turkey is fully cooked, remove turkey from the pan and top with remaining butter.

Serve and enjoy!





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