Nick's Picks: The Stuffed Pepper

02.22.12 | Nick Finlayson | Comments[5]

3 Green Peppers Cored and Seeded and sliced in half lengthwise
About a pound of ground beef
1 egg
1/4 cup Ketchup
1/4 cup A-1 Sauce
1/2 Small Onion Diced
1 Clove of garlic minced
1 Tbsp Montreal Steak Seasoning
1 Tbsp Worstershire sauce
1/4 Cup of Uncooked Rice
1/2 Tsp Salt
1 Tbsp Basil
1 Tbsp Parsley Chopped

1 14.5 Ounce Petite Diced Tomatoes

Place the peppers in a large pan with sides. Combine all the ingredients except the diced tomatoes and stuff the peppers with the meat mixture. Top with diced tomatoes and bake at 350 degrees for 45 minutes or until fully cooked and peppers are tender. Serve and enjoy!

Comments

Your Comments(please keep them on topic and polite)

on 02.22.12 Gail C. commented

Just right. Cannot wait to make this.

on 02.22.12 Barry commented

I presume that the ground beef needs to be browned before putting into the pepper?

on 02.22.12 Nan T. commented

No, Barry, the meat mixture cooks as you bake it..

on 02.25.12 Kim H. commented

Great timing. I wanted to make my son one of his favorite dishes for his 29th birthday party tomorrow and heard you had this recipe on the website. Haven't made it in years. Thanks!

on 05.02.12 Judie Murphy commented

This recipe is GREAT!!! SO YUMMY and SOOOOOO EASY!!!! Thank you!

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