Nick's Picks: The Perfect Burger

06.13.12 | Nick Finlayson | Comments[0]

2 Pounds Ground Beef 2 Tbsp Worcestershire Sauce 1 Tbsp Montreal Steak Seasoning 1 Tsp Garlic Powder

Mix together and form into 6 patties. For grilling, heat up your grill on high. Put burgers on the grill and turn down the heat to medium-low. Turn the burgers over after about 5 minutes but put them on a new spot on the grill. Cover and cook for about another 5 minutes. This seals in the juices. Continue to cook until the desired temperature, flipping over so they don't burn up. Remove from grill and place on fresh kaiser rolls. Top with your favorite toppings.

For the perfect burger, here are some guidelines using a thermometer to judge the doneness of your burger!

Rare- 120 Degrees Med-Rare- 130 Degrees Medium- 140 degrees Med-Well- 150 Degrees Well Done- 160 Degrees

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