Nick's Picks: Thanksgiving Wellington

11.21.18 | Comments[2]


Ingredients:
2 sheets puff pastry
About 1 1/2 pounds leftover turkey
2 cups leftover stuffing
2 cups leftover mashed potatoes
1 cup green beans
1 egg, beaten
Kosher salt
Leftover gravy

Method:
Thaw out the pastry sheets and cut them into 6 equal squares using a pizzas cutter.
Arrange the turkey, stuffing, potatoes and green beans in the center of each square. You can really use any leftovers you have but this is a good start.
Fold the corners of the squares over each other and pinch together any openings. Place on a sheet pan lined with parchment with the pinched ends on the bottom. Brush the tops with the eggs and sprinkle with salt.
Bake at 375 degrees for 25-35 mins.
Once golden brown, remove and serve with some hot gravy!
Happy Thanksgiving

Comments

Your Comments(please keep them on topic and polite)

on 11.23.18 Alan Rowe commented

Can you use cooked beef roast for this recipe

on 01.18.19 Susan commented

Amazing recipe. A sweet breakfast!
happy wheels

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