Nick's Picks: Sweet Chili Pork Chops

06.19.13 | Nick Finlayson |


1 1/2 - 2 Pounds of Pork Chops


1 Chile Pepper Seeded and Minced

1/2 Yellow Onion Minced

4-5 Garlic Cloves Minced

1 Cup Apple Cider Vinegar

2 Cups Water

1 Cup Brown Sugar Pepper to taste

1/2 Tsp Paprika

1/2 Tsp Chili Powder

Combine the sauce ingredients in a sauce pot and bring to a boil. Lower to a simmer and cook for 30-40 minutes. Sauce should start to be syrupy. Pan sear the pork chops in a large frying pan. Sear both sides to seal in the juices. Add the sauce to the frying pan and continue to cook until the chops are completely cooked (145 degrees)


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