Nick's Picks: Sweet Chili Pork Chops

06.19.13 | Nick Finlayson | Comments[0]

NP-SweetChiliPorkchops

1 1/2 - 2 Pounds of Pork Chops

 

1 Chile Pepper Seeded and Minced

1/2 Yellow Onion Minced

4-5 Garlic Cloves Minced

1 Cup Apple Cider Vinegar

2 Cups Water

1 Cup Brown Sugar Pepper to taste

1/2 Tsp Paprika

1/2 Tsp Chili Powder

Combine the sauce ingredients in a sauce pot and bring to a boil. Lower to a simmer and cook for 30-40 minutes. Sauce should start to be syrupy. Pan sear the pork chops in a large frying pan. Sear both sides to seal in the juices. Add the sauce to the frying pan and continue to cook until the chops are completely cooked (145 degrees)

Comments

Your Comments(please keep them on topic and polite)

Name: