Nick's Picks: Spinach Turkey Meatballs

11.14.18 | Nick Finlayson | Comments[6]


1 1/2 Pounds Ground Turkey
Olive Oil
4 oz Fresh Baby Spinach
1 Egg
4 oz Ricotta Cheese
1 1/2 Cups Panko Bread Crumbs
1 Tbsp Salt
1 Tsp Poultry Seasoning
1 Tsp Dry Basil
1 Tsp Dry Garlic
3-4 Garlic Cloves Minced
1 Cup White Cooking wine or Chicken Stock
1 Cup Heavy Cream
1 Pint Cherry/Grape Tomatoes
1/4 Cup Parmesan Cheese Grated
Salt and Pepper
2 Tbsp Butter Cold


In a large skillet, heat a little olive oil over medium heat. Sautee spinach until wilted and drain well. 

Mix together the turkey, spinach, egg, ricotta, breadcrumbs and seasonings in a large bowl. 

Shape into meatballs. Heat the skillet over medium high heat and brown the meatballs on all sides. Add garlic and cook for 5 minutes. Add white wine or chicken stock and allow to cook down, stirring often. Add heavy cream and tomatoes. Bring to a simmer. Once tomato skins have "popped" remove from the heat and add the cheese and butter. Stir until melted. 

Serve and enjoy!

Serves 4-6


Your Comments(please keep them on topic and polite)

on 11.24.18 Carol Ann commented

Made this recipe today turned out awesome!!!

on 12.04.18 candy crush soda commented

The food looks delicious and attractive, I like this dish.

on 12.04.18 mi ka commented

The food looks delicious and attractive, I like this dish.
candy crush soda

on 01.18.19 happy wheels commented


on 05.10.19 cat mario commented

Thanks for sharing us a great information that is actually helpful

on 05.31.19 Yvonne Peachey commented

We served the turkey spinach meatballs for Thanksgiving! Our clan of 17 all loved them. Nwxt time we will prepare night before all bou adding liquids and cooking to finish. Thank you so much for the recipe!