Nick's Picks: Spinach and Ham Fritatta

09.26.12 | Nick Finlayson | Comments[4]


Quick and Easy!

  • 1 Cup of Sliced Fresh Mushroom
  • 8 Cups Fresh Whole Baby Spinach
  • 1 Tbsp Butter
  • 12 Eggs
  • 1 Cup of Cream or Milk
  • Salt and Pepper to taste

Melt the butter in a large skillet and add the mushrooms. Sautee until slightly tender (about 3-5 minutes)

Add spinach to the pan and sautee for about a minute. Just enough to get it to start cooking!

In a large bowl, scramble the eggs very well and add the cream. Season to taste.

Spray a 9x13in pan and pour the egg mix in. Top the eggs with the spinach and mushrooms. Spread out the veggies as well as you can so its kind of even.

Bake at 325 degrees for about 30 minutes or until all of the eggs are cooked!

Serves 6-8

Mix up the fillings with what ever you like! What would you add!?


Your Comments(please keep them on topic and polite)

on 09.26.12 Dennis Maxcy/ commented

hot peppers

on 09.28.12 Janice commented

I heard about this recipe on the radio this afternoon and thought I would look at the recipe. I couldn't find how much ham I would need? This sounds very tasty!

on 10.01.12 Nick F. commented

I was waiting to see who would catch that! It's actually supposed to be a mushroom and spinach fritatta! So, if you would like ham, just substitute them for the mushrooms!

on 12.13.12 Julie S. commented

Wouldn't I be able to use different meats or veggies in a recipe like this?