Nick's Picks: Spiedies

08.01.12 | Nick Finlayson | Comments[2]

1 1/2 Pounds Chicken Breast 1 Cup Canola Oil 1 Tbsp Salt 1 Tsp Garlic Powder 1/2 Tsp Paprika 1/2 Tsp Chili Powder 1/2 Tsp Oregano 1 Tsp Basil 1/8 Tsp Black Pepper 1/2 Tsp Poultry Seasoning 1/4 Cup Vinegar (white or Cider) Skewers

Cube the chicken breast in even chunks, about one inch square. Combine the marinade ingredients and coat the chicken. Let marinade for at least two days to get optimal flavor. Skewer the chicken cubes and grill, turning often to prevent burning. If using bamboo skewers, soak in water overnight so that the skewers don't burn up! Grill until cooked all the way through (165 degrees) Serve on a bun, Italian bread or salad!


Your Comments(please keep them on topic and polite)

on 08.01.12 Marcia commented

This looks yummy, but if you could try to copycat the Salamida's State Fair Marinade, that would be the best ever!

on 08.01.12 Samira (Natal- RN/ Brazil) commented

listening "Gospel Road" in Brazil!! Very good... loved! God bless you guys.

My husband also works in radio here in Brazil, I hope one day he can serve God with the profession he loves so much there in the U.S., to the glory of God.
If you wanna hear some of her job, here the link

hugs from Samira e Milton Duarte (Brazil)