Nick's Picks: Southern Chicken

03.27.13 | Nick Finlayson | Comments[1]

 

Southern chicken recipe:

4 chicken breasts (5 ounces; not thick breasts)

buttermilk ranch dressing,

2 cups 3 cups crushed cornflakes

1 stick butter

1/2 tsp Lowry's Seasoned Salt

1/2 tsp pepper

1/2 tsp McCormick Steakhouse Onionburger seasoning

 

Preheat oven to 350. Place chicken in bowl, cover with dressing, place on a cookie sheet. Melt butter on medium heat in skillet, but avoid it turning brown. Add seasonings. Stir cornflakes in, coat in butter and seasonings. Spread on top of chicken. Bake for 25 minutes.

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on 06.15.13 Peggy commented

Is this supposed to read '2 to 3 cups crushed cornflakes'? Sounds good!

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