Nick's Picks: Sesame Crusted Salmon

02.16.11 | Nick Finlayson | Comments[8]

Sesame Crusted Salmon with Ginger Garlic Glaze and Wilted Baby Spinach

Glaze:

  • ¼ C reduced Sodium Soy Sauce
  • 1 Cup Pineapple Juice
  • 1 Tbsp Toasted Sesame Oil
  • 1 Tsp Chopped Garlic
  • 1 Tbsp Fresh Grated Ginger

Fish:

  • 4 Salmon Filet (6oz skinless and boneless)
  • Sesame Seeds (about 2 Tbsp)
  • Fresh cracked pepper

Spinach:

  • Fresh Baby Spinach 6 ounces
  • 1 Tbsp Olive Oil

For the glaze, Combine ingredients in a sauce pot and simmer until mixture becomes bubbly and thick. Remove from heat.

Pre heat oven to 350 degrees. Spray Foil lined pan and place fish on top. Season with pepper. Coat with sesame seeds and bake for about 15-20 minutes until firm.

For the spinach heat a large skillet heat oil. When oil is hot add in spinach. Turn off heat and stir for about 30 seconds until spinach is coated and just started to wilt.

Plate spinach and place salmon on top. Spoon over the glaze and enjoy!

Comments

Your Comments(please keep them on topic and polite)

on 02.15.11 Laurie Lindquist commented

Could you possibly give nutritionaal information for this recipe?

on 02.16.11 Justin K commented

I'm making this for my family... lol. It looks so good, I just hope I can get remotely close to the picture. Any who, I'm gonna use this to brighten the spirits of my family and to show some free no-strings-attached love. Lol, and to cook some more... ;)

on 02.16.11 Gail C commented

We're having this tonight for sure-a just-right meal after a Weight Watcher meeting!

on 02.16.11 Matt J commented

This will be my late V-day present to my parents. One small step for man... let's hope the kitchen survives.

on 02.16.11 Eileen commented

It looks great, but I can't do seeds. Is there something else to coat with that would be as nutritional and as tasty? thanks!

on 02.16.11 Nick F. commented

Glad we got some adventurous spirits out there!
Eileen, try some seasoned panko bread crumbs instead. The sauce is where the true flavor is!
If there is a digestion problem, tahini is sesame paste... all the flavor without the seeds. You can rub some on instead of the sesame seeds!
God Bless and Enjoy!
Nick

on 02.16.11 Robin commented

Please consider providing nutritional information for your recipes. I love salmon and spinach and this looks awesome!

Thank you.

on 01.26.12 Beth commented

I love this recipe, it's my favorite salmon recipe. I have made it many times but I have one problem. The glaze never becomes thick for me, no matter how long I simmer it. Any suggestions?

Name: