Nick's Picks: Tropical BBQ Shrimp
05.22.13 |
Nick's Picks: Sesame Crusted Salmon
02.16.11 | | Comments[8]
Sesame Crusted Salmon with Ginger Garlic Glaze and Wilted Baby Spinach
Glaze:
- ¼ C reduced Sodium Soy Sauce
- 1 Cup Pineapple Juice
- 1 Tbsp Toasted Sesame Oil
- 1 Tsp Chopped Garlic
- 1 Tbsp Fresh Grated Ginger
Fish:
- 4 Salmon Filet (6oz skinless and boneless)
- Sesame Seeds (about 2 Tbsp)
- Fresh cracked pepper
Spinach:
- Fresh Baby Spinach 6 ounces
- 1 Tbsp Olive Oil
For the glaze, Combine ingredients in a sauce pot and simmer until mixture becomes bubbly and thick. Remove from heat.
Pre heat oven to 350 degrees. Spray Foil lined pan and place fish on top. Season with pepper. Coat with sesame seeds and bake for about 15-20 minutes until firm.
For the spinach heat a large skillet heat oil. When oil is hot add in spinach. Turn off heat and stir for about 30 seconds until spinach is coated and just started to wilt.
Plate spinach and place salmon on top. Spoon over the glaze and enjoy!
Tweet
BLOG CATEGORIES
BLOG AUTHORS
ARCHIVE BY MONTH
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- March 2009
- January 2009
Comments
Your Comments(please keep them on topic and polite)
on 02.15.11 Laurie Lindquist commented
Could you possibly give nutritionaal information for this recipe?
on 02.16.11 Justin K commented
I'm making this for my family... lol. It looks so good, I just hope I can get remotely close to the picture. Any who, I'm gonna use this to brighten the spirits of my family and to show some free no-strings-attached love. Lol, and to cook some more... ;)
on 02.16.11 Gail C commented
We're having this tonight for sure-a just-right meal after a Weight Watcher meeting!
on 02.16.11 Matt J commented
This will be my late V-day present to my parents. One small step for man... let's hope the kitchen survives.
on 02.16.11 Eileen commented
It looks great, but I can't do seeds. Is there something else to coat with that would be as nutritional and as tasty? thanks!
on 02.16.11 Nick F. commented
Glad we got some adventurous spirits out there!
Eileen, try some seasoned panko bread crumbs instead. The sauce is where the true flavor is!
If there is a digestion problem, tahini is sesame paste... all the flavor without the seeds. You can rub some on instead of the sesame seeds!
God Bless and Enjoy!
Nick
on 02.16.11 Robin commented
Please consider providing nutritional information for your recipes. I love salmon and spinach and this looks awesome!
Thank you.
on 01.26.12 Beth commented
I love this recipe, it's my favorite salmon recipe. I have made it many times but I have one problem. The glaze never becomes thick for me, no matter how long I simmer it. Any suggestions?