Nick's Picks: Seafood Newburg
04.23.14 | | Comments
Prepare the pastry cups as per box instructions and let cool. Remove the center of the cups.
In a large pot, melt the butter over medium heat. Sautee the onions, celery and garlic for about 5 minutes. Add flour and mix together. Add vegetable stock and mix until combined. Let the mixture come to a simmer and add the cream. Add the seafood and the seasonings. Let simmer for about 30 minutes.