Nick's Picks: Rhubarb Cake

06.27.12 | Nick Finlayson | Comments[2]

1/2 Cup Butter 1 1/2 Cup Sugar 1/2 tsp Salt 1 Egg 1 Tsp Baking Soda 1 Cup sour milk or butter cream 2 Cups + 1 Tbsp flour 3 Cups Chopped Rhubarb (fine) 1/4 Cup Red Sprinkles

For the topping- 1/3 Cup Sugar 1/3 Cup Chopped Nuts (Pecans and Walnuts) 1 Tsp Cinnamon

Heat the oven to 350 degrees. Cream the butter and sugar together in a mixer. Add salt and beat in the egg. Add baking soda to the milk to dissolve. Add milk/ soda mix alternately with the flour to the batter, mixing on low speed. Stir in sprinkles and rhubarb. Pour into a greased 9"x13" pan. Combine ingredients for the topping and sprinkle the topping mixture over the entire cake. Bake for 45 minutes or until done. Let cool completely on a cooling rack and serve!

Comments

Your Comments(please keep them on topic and polite)

on 07.05.12 Anonymous commented

Why sprinkles?

on 07.06.12 Gail C. commented

Wow! Gotta try this...

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