Nick's Picks: Potato Pancakes

08.14.13 | Nick Finlayson | Comments[1]

Potato PancakesNP-PotatoPancakes

About 1 1/2 Pounds Shredded Potatoes

4 Eggs lightly beaten

1 Cup Milk
2 Tbsp Salt

1 Tsp Powdered Garlic

1/4 tsp Black Pepper

2-3 Scallions Chopped

1 Cup of Flour


Combine all ingredients until mixed well. Heat enough oil to cover the bottom of a large skillet. Spoon out the pancakes into the skillet. Should be about 3-4 inches in diameter. Cook for 2-3 minutes until golden brown. Flip over and cook for another 2-3 minutes until golden brown and fully cooked. Remove and drain on a paper towel.  Serve with Sour Cream and/or apple sauce. Makes about 18 cakes.


Your Comments(please keep them on topic and polite)

on 08.14.13 Gail C. commented

Yeah - you're back! Not to say I didn't enjoy Randy or Kristina and their recipes...