Nick's Picks: Peanut Butter S'mores Cups

08.14.19 | Nick Finlayson | Comments[2]

Ingredients:

1 Sleeve Graham Crackers ( 4.8 oz) Crushed fine
1/2 Stick Butter Melted
1/4 Cup Sugar
10 Regular Marshmallows
1 Cup Peanut Butter
1 Cup Chocolate Chips

Method:

Combine crackers, butter and sugar. Press into muffin tins and bake at 375 degrees for 15 minutes.

Place a marshmallow in each cup and toast in the oven until golden brown

Remove from the oven. Melt the peanut butter in the microwave. Pour over each marshmallow and allow to set in the fridge for about half an hour.

Melt chocolate and pour over the top of each one.

Serve and enjoy!

Makes about 10

Comments

Your Comments(please keep them on topic and polite)

on 08.14.19 Mary L commented

I made them with very large muffin cups! Maybe too large

on 08.16.19 Kim Kopsaftis commented

Thank you for this yummy recipe! Now I know what to make for Friday night special treats after supper! Blessings to you all @ FLN!

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