Nick's Picks: Peanut Butter Chicken

06.25.14 | Nick Finlayson | Comments[1]

A family pleaser with flavors that will please everyone at the table!

1 1/2 Pounds Chicken Breast or Boneless Thighs

1 Cup Flour

1/2 Tsp Ground Ginger

1/2 Tsp Garlic Powder

Salt and Pepper

Oil

1/4 Cup Soy Sauce

1 Cup Apple Juice (or orange)

1/2 Cup Peanut butter

1 Tsp Honey

Trim the chicken. Combine the flour and seasonings, salt and pepper to taste.

Heat enough oil to cover the bottom of a large skillet over high. Dredge the chicken in the flour and place in pan. Allow to brown and turn after about 5 minutes. Cook on the other side until brown. Remove chicken from the pan and place on paper towels. Clean the skillet and return to heat.

Heat soy sauce and apple juice over medium heat. Once sauce comes to a simmer, add the chicken back in. Once chicken is fully cooked, add peanut butter and honey and remove the pan from the heat. Stir the sauce until combined. Serve over rice and enjoy!

Comments

Your Comments(please keep them on topic and polite)

on 07.09.14 Mike Fritzen commented

Thanks Nick, I can't wait to try this.
God Bless and keep cooking

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