Nick's Picks: Mac and Cheese

09.18.13 | Nick Finlayson | Comments[2]

NP-Mac and Cheese

A kid favorite with a twist that all will love!

   1 Pound Noodles (Elbow, Cellentani, Fussili)

   1 Cup Cauliflower

   4 oz Cream Cheese

   4 oz White Sharp Cheddar, Shredded

   Salt, pepper and Garlic

 

Boil the cauliflower until fully cooked, but not mushy. About 15-20 minutes. Drain very well.  In a blender or food procesor, blend the cauliflower with the cream cheese until smooth. Set aside

Boil the pasta until al dente, about 8-10 minutes. Drain very well.

In a large bowl, combine the pasta, cream cheese mix and cheese. Season to taste with salt, pepper and garlic. Place in a 9x9in baking pan and bake at 350 for about 10 minutes.

Serve and enjoy! Serves 6

Comments

Your Comments(please keep them on topic and polite)

on 09.23.13 Angelica commented

it looks yummie!! I'll try it out in Holland!! Thanks.

on 10.10.13 Jennifer commented

I am going to try this with gluten free rice pasta! Thanks!

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