Nick's Picks: Bacon Potato Salad
05.15.13 |
Nick's Picks: Linguine with White Clam Sauce
10.19.11 | | Comments[1]
About 2 Cups Clams (drained)
1 Cup of Clam Juice
1/2 Cup White Cooking Wine
1 Tbsp Olive Oil
1 Pound Linguine Cooked al Dente
2 Tsp Minced Garlic
2 Tbsp Minced Onion
1 Tbsp Fresh Chopped Basil
A pinch Crushed Red Pepper Flakes (if desired)
Salt and Pepper to taste
In a large Sautee pan, or skillet, heat oil. Sautee onions and garlic for about a minute until tender stir so it doesn't burn. Add basil and white wine. Flame the wine so the alcohol is removed. Add Clam juice and reduce liquid for about a minute on high. Add clams and red pepper flakes. Cook for another minute. Spoon over linguine and serve! Serves 4
Tweet
BLOG CATEGORIES
BLOG AUTHORS
ARCHIVE BY MONTH
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- March 2009
- January 2009
Comments
Your Comments(please keep them on topic and polite)
on 10.26.11 Anon commented
I made this tonight...amazing! Unfortunately (or fortunately, for me!) I'm the only one in my family that enjoys clams...so I have plenty leftover for lunch tomorrow!