Nick's Picks: Italian Turkey Sliders with Honey Dijonaisse

11.13.13 | Nick Finlayson | Comments[1]

Slider Rolls
2 Pounds Ground Turkey
1 Tbsp Olive Oil
1/2 Tbsp Basil
1/2 Tbsp Oregano
1/2 Tbsp Garlic Powder
1/4 Parmesan
Salt and Pepper
Oil

1 Cup Mayonnaise
2 Tbsp Honey
2 Tbsp Dijon Mustard

Combine the mayo, mustard and honey and set aside.

Combine the turkey, olive oil, cheese and seasonings. In a large skillet, coat the bottom with oil and heat over medium flame. Form the turkey into patties roughly 3 inches in diameter (You should get 10-12 patties) Place in skillet and brown on both sides. Cook thoroughly and place drain excess oil on paper towels. Place on rolls with the honey dijonaise and serve!

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on 11.13.13 Jennifer K. commented

Thanks for this recipe! I heard the djs talking about this morning on my way into work. I'm excited because I have all the ingredients needed! Hello, dinner!!

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