Nick's Picks: Italian Turkey Sliders with Honey Dijonaisse
11.13.13 | | Comments
Combine the turkey, olive oil, cheese and seasonings. In a large skillet, coat the bottom with oil and heat over medium flame. Form the turkey into patties roughly 3 inches in diameter (You should get 10-12 patties) Place in skillet and brown on both sides. Cook thoroughly and place drain excess oil on paper towels. Place on rolls with the honey dijonaise and serve!