Nick's Picks: Italian Turkey Sliders with Honey Dijonaisse

11.13.13 | Nick Finlayson | Comments[1]

Slider Rolls
2 Pounds Ground Turkey
1 Tbsp Olive Oil
1/2 Tbsp Basil
1/2 Tbsp Oregano
1/2 Tbsp Garlic Powder
1/4 Parmesan
Salt and Pepper

1 Cup Mayonnaise
2 Tbsp Honey
2 Tbsp Dijon Mustard

Combine the mayo, mustard and honey and set aside.

Combine the turkey, olive oil, cheese and seasonings. In a large skillet, coat the bottom with oil and heat over medium flame. Form the turkey into patties roughly 3 inches in diameter (You should get 10-12 patties) Place in skillet and brown on both sides. Cook thoroughly and place drain excess oil on paper towels. Place on rolls with the honey dijonaise and serve!


Your Comments(please keep them on topic and polite)

on 11.13.13 Jennifer K. commented

Thanks for this recipe! I heard the djs talking about this morning on my way into work. I'm excited because I have all the ingredients needed! Hello, dinner!!