Nick's Picks: Hot Chocolate Ice Cream

02.19.14 | Nick Finlayson |

A frozen treat that tastes like the real deal!

2 Quarts of Heavy cream
1 3/4 Cup Sugar
1/4 Cup Dark Cocoa powder
1 tsp vanilla

Following your ice cream makers directions, churn all the ingredients together. Use the ice and salt to form the ice cream. Freeze for about 2 hours or until hard. Serve it up with some marshmallows for a tasty treat!


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