Nick's Picks: Bacon Potato Salad
05.15.13 |
Nick's Picks: High End Hot Dog
08.07.12 | | Comments[0]
Some Kingdom Bound campers this year had accommodations with air conditioning and other comfort amenities. For those who enjoy "glamping," Nick Finlayson takes the hot dog high end.
Begin with a crustini, top it with some whole mustard. Meawhile, grill some hot dogs. Cut chunks on the bias and place on top of the mustard. Using a frill pick, spear a small pickle and the hot dog. Serve with pinkies out.
Hear Nick share the finer points of campfire fare when you click here.
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