Nick's Picks: High End Hot Dog
08.07.12 | | Comments
Some Kingdom Bound campers this year had accommodations with air conditioning and other comfort amenities. For those who enjoy "glamping," Nick Finlayson takes the hot dog high end.
Begin with a crustini, top it with some whole mustard. Meawhile, grill some hot dogs. Cut chunks on the bias and place on top of the mustard. Using a frill pick, spear a small pickle and the hot dog. Serve with pinkies out.
Hear Nick share the finer points of campfire fare when you click here.