Nick's Picks: Grilled Peaches

08.06.12 | Nick Finlayson | Comments[0]

Campfire food goes fresh and juicy with a simple recipe that takes your average peach and transforms it into a hot, juicy dessert.  Start by halving a peach, and removing the pit.  Place face down on the grill and allow it to generate a low seer.  Be careful not to cook too long, to keep the peach from becoming overly mush.  Serve with a cinnamon butter, or drizzle with honey.  Try grilling watermelon and pineapple too to bring the sweetness of summer grilling to the dinner table.

Here Nick explain how it's done when you click here.





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