Nick's Picks: Grilled Asparagus with Parmesan

05.08.13 | Nick Finlayson |

NP-GrilledAsparagusA nice side dish to serve up on a beautiful spring or summer day!

2 Bunches of fresh asparagus
1/2 Lemon
Olive Oil
Salt and Pepper
1/4 Cup Sliced Parmesan

Brush the asparagus with olive oil and lemon juice. Grill asparagus for about 2-3 minutes. A little longer if the asparagus is thicker.
The asparagus should still be a little firm, not limp.
Remove from the grill and place on a serving platter. Season with salt and pepper and top with Parmesan. Serve warm

Serves 6-8


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