Nick's Picks: Greek Marinated Beef

06.12.13 | Nick Finlayson |


Something different to try? Maybe a new family favorite!

2-3 Pounds Sirloin or Round Cubed
1 pound Plain Greek Yogurt
1 Tsp Fresh Oregano Leaves
1 Tsp Fresh Thyme Leaves
1 Tsp Fresh Mint Leaves
Zest of one lemon
4-5 Garlic Cloves Minced
2 Tsp Salt
1/2 Tsp Pepper

Combine all ingredients and marinate for 48 Hours. Grill, Roast or Broil the meat and serve as a main course, or maybe on top of a salad?


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