Nick's Picks: Garlic Marinated Shrimp

01.30.19 | Nick Finlayson | Comments[2]


1 Pound of Shrimp. Peeled and De-veined

Zest of one Lemon

12 Garlic Cloves

Olive Oil


1 Pound Whole Wheat Pasta

1 Red Pepper Julienne

1 Leek Julienne

Salt and Pepper

Red Pepper Flakes (if desired)

1 Cup Vegetable Broth 



Thaw out the shrimp and drain. place in a bowl. Add Lemon Zest. 

In a small baking pan toss garlic in a little oil and salt. Bake until golden brown. Drain. Add the garlic to the shrimp and mix together. Marinate for 4 hours in the fridge.

Boil water and cook the pasta as per instructions. Drain and set aside.

In a large skillet, heat a little oil and sautee the leeks and peppers until tender. Add salt, pepper and red pepper. Add stock and simmer. Drain the shrimp of any liquid and add the shrimp and garlic to the pan. Once shrimp is fully cooked, remove from heat and serve over the pasta. 

Serves 4-6



Your Comments(please keep them on topic and polite)

on 01.31.19 Susan Stoddard commented

This turned out delicious. I did not use peppers and I used GF pasta!! Thanks!!!!

on 03.20.19 alan commented