Nick's Picks: Dad's Sweet Potatoes

11.20.19 | Nick Finlayson |

Ingredients:

4 Pounds Fresh Sweet Potatoes
1 Tsp Salt
3/4 Cup Brown Sugar
1-2 Cups Marshmallows

Method:

Boil the potatoes with the salt. When fork tender, drain and allow to cool a little before peeling. Cut into chunks and refrigerate.

Top with brown sugar and marshmallows. Bake at 350 degrees for 30 minutes. Serve and enjoy!

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