Family Life

09.12.12 | Comments[1]

• 1/2 Pound Corned Beef Chopped Fine
• 2 Large Baking Potatoes
• 1 Green Pepper Chopped
• 1/2 Vidallia Onion Chopped
• Salt and Pepper to taste
• 2 Tbsp Butter
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Paprika

Wash the potatoes and shred them. Place shredded potatoes in cold water so they don't brown. 

In a large skillet, melt butter over high heat. Add onions and peppers and cook for about a minute. Drain potatoes very well and add to skillet. Add salt and pepper and stir occasionally, cook for about 5 minutes. Reduce heat to medium. Add chopped corned beef, garlic and paprika. Cook for another 10 minutes or until potatoes are cooked but not mushy. 

Turn heat back up to high and cook until crispy, being careful not to burn! Serve with eggs and toast if desired. Serves 4