Nick's Picks: Coffee Cake (sublime)

11.30.11 | Nick Finlayson | Comments[4]

Streusel Topping
1/2 Cup Rolled Oats
1/3 Cup Sugar
3 Tablespoon Melted Butter
1/2 Teaspoon Cinnamon

Coffee Cake
1 Cup Sugar
1/2 Cup Butter Softened
1/2 Teaspoon Vanilla
4 Egg Whites
1 1/2 Cups Flour
3/4 Cup Rolled Oats
1 Tbsp Baking Powder
1/2 Teaspoon Baking Soda
3/4 Cup Sour Cream
1 Cup Raspberries

Heat oven to 350 Degrees. Combine ingredients for the topping and set aside.
Cream butter sugar and vanilla together with a beater until smooth. Add in egg whites and beat for about a minute. Add the flour, oats, baking soda and powder. Combine. Add in sour cream.
Fold in raspberries.
Spray a 13x9 inch pan. Spread coffee cake mixture in pan and sprinkle topping.
Bake for 45-50 minutes or until a toothpick comes out clean!
Serves about 16


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Comments

Your Comments(please keep them on topic and polite)

on 12.01.11 Eileen commented

thank you listen to your radio alot:)

on 12.01.11 Jan commented

Looking forward to trying this recipe. Anyone know if you can use whole eggs rather than just whites? And how many...maybe 2? 3? I hate throwing parts of eggs away:) Thanks!

on 12.14.11 jessica harker commented

it's in the oven right now and it smells so good. tky for this recipe

on 12.14.11 jessica harker commented

it's in the oven right now and it smells so good. tky for this recipe

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