Nick's Picks: Classic Coleslaw

07.30.14 | Nick Finlayson | Comments[1]

A classic recipe for you to enjoy!

About a half head of green cabbage shredded
About a half head of red cabbage shredded
1 cup Sugar
2/3 Cup Apple Cider Vinegar
2 Cups Mayo
1 Tsp Cumin
1/2 Tsp Celery Seed

Mix sugar and vinegar together and let sugar dissolve. In a large bowl, combine all ingredients. Refrigerate for at least 4 hours and serve!


Your Comments(please keep them on topic and polite)

on 08.13.14 Priscilla Crawford commented

I can't seem to find the gluten free cookie recipe that I heard about today. Thanks for any help.