09.25.13 | | Comments
In a food processor, pulse crackers until finely chopped. (smashing in a plastic bag is more than ok if you don't have a processor). Add cheeses and pulse to combine. Add flour and seasonings.
1/2 Tsp Parsley Flakes
1/4 Tsp Paprika
1/4 Tsp Black Pepper
1/2 tsp Salt
1/2 Tsp garlic
1 tbsp Flour
1/4 Cup Parmesan
1/3 Cup Cheddar Cheese
A delicious spin on an American Classic!
1 Pound Chicken Tenders (Raw, unbreaded)
1/2 Cup Milk
1 Sleeve of Ritz Crackers (About 3.5 oz)
In a large bowl, place the tenders in milk. Season with salt and pepper and set aside.
Remove chicken one at a time and bread them individually in the cracker mixture. Place on a baking sheet that has foil and has been sprayed with pan spray. Sprinkle remainder of cracker breading on top of chicken.
Bake at 425 for about 25 minutes. Serve and enjoy!!