Nick's Picks: Chicken Saltimbocca

04.24.13 | Nick Finlayson | Comments[0]

NP-ChickenSaltimbocca

Pronounced Salt-em-bouka! This tasty treat has a savory and rustic feel. Light and delicate too to satisfy everyone!

1 1/2 - 2 Pounds Chicken Breast

1/4 Pound Proscuitto Very thinly Sliced

Fresh Sage

1 Tbsp Garlic

2 Cups White Cooking Wine

2 Tbsp Butter

Salt and Pepper

Olive oil

 

Place a sage leaf on top of the chicken breast and wrap each one with a slice of proscuitto. Season with salt and pepper

In a large skillet, heat a little oil. Place the chicken and brown on each side until golden brown. Add garlic and cook for about a minute. Add wine to de-glaze making sure to burn off the alcohol. Once chicken is fully cooked, remove the pan from the heat. Add butter and stir until melted and combined

Serves 6

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