Nick's Picks: Chicken BLT Wraps

11.09.11 | Comments[6]

Mayo:
About 4 or 5 Fresh garlic Cloves
1/2 Tsp Salt
1/4 cup canola oil
1 Cup Mayo
Cracked Black pepper and salt to taste
Wrap:
1 Head of Romaine lettuce Shredded
2 Beefsteak tomatoes sliced
8-12 Bacon strips of crispy bacon
4 Tortillas (10" or bigger)
About a pound chicken breast


Season chicken breasts with your favorite seasonings (I suggest the rub for Nick's BBQ Chicken) Grill until fully cooked. Slice and cool

Coat Garlic cloves with oil and season with first listed salt. Place in a shallow pan and roast for about 20 minutes at 350 degrees until golden brown and soft. Drain oil and discard. Mash garlic cloves and combine the rest of the ingredients. Reserve

Lay the tortilla wrap flat and spoon about a tablespoon of mayo over the bottom half. Place sliced chicken, lettuce, bacon and tomatoes on the mayo. Roll burrito style, slice and serve!

Serves 4

Comments

Your Comments(please keep them on topic and polite)

on 11.09.11 Gail Cocking commented

Sounds delicious! Question: Where do I get "Nick's BBQ Chicken" rub? Is it in a previous Nick's Picks?

on 11.09.11 Mark commented

Olive oil would be a far healthier option that canola.

on 11.09.11 Nick F. commented

Gail,
Yes the BBQ spice is located under the Nick's Chicken BBQ segment done a month ago or so.

Mark,
The olive oil would be healthier, but would change the flavor. Since the oil is just used to roast the garlic, there is not much harm in using the canola. But it's up to you!!!

on 11.14.11 Gail C commented

Found it in August...thanks!

on 11.14.11 Gail C commented

Found it in August...thanks!

on 11.21.11 Barbe commented

This was awesome with the BBQ rub!!!!! Easy, quick and healthy!

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