Nick's Picks: Caribbean Chicken

06.20.12 | Nick Finlayson | Comments[5]

Happy Summer!!  Caribbean Chicken:

1 1/2 Pounds Chicken Breasts Orange Juice 3 Cups

1 Pineapple Peeled Cored and Chopped 2 Mangoes RIPE! Peeled and chopped 1 Jalapeno Pepper Seeded and minced 1 Red Pepper Seeded and Minced 1/2 Vidallia Onion Minced

The night before, soak the chicken in the OJ. Cover and refrigerate. In a separate bowl, combine the fruit, peppers and onions. Add salt. Cover and refigerate.

In a large skillet, heat a little oil. Drain the OJ and discard the juice. Brown the chicken on both sides and turn to cook through (165 degrees in the center) Serve with the salsa and enjoy!!

 

Comments

Your Comments(please keep them on topic and polite)

on 06.20.12 Anonymous commented

Sounds delicious. Can't wait to try it! Some people are allergic to mangoes, can you suggest a substitue fruit???

on 06.20.12 Anonymous commented

Sounds delicious. Can't wait to try it! Some people are allergic to mangoes, can you suggest a substitue fruit???

on 06.20.12 Anonymous commented

Sounds delicious. Can't wait to try it! Some people are allergic to mangoes, can you suggest a substitue fruit???

on 06.20.12 Jeannie commented

sorry about sending that 3 times, my computer got a little glitchy there for a minute:-(

on 06.29.12 Gloria commented

My family tried this recipe and they all loved it!
There were leftovers of the Fruit salsa (as I called it)
and the next day, the kids ate it with chips!

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