Nick's Picks: Bruschetta

05.28.14 | Nick Finlayson | Comments[1]

Simple. Delicious! 

About a pound of plum tomatoes

2 Garlic Cloves Minced

2 Tbsp Basil Chopped

2 Tbsp Olive Oil

1 Tsp Balsamic Vinegar

1 Tbsp Salt

1 Tsp Black Pepper


For the crostini, slice a baguette into thin slices. Brush with olive oil and sprinkle with salt and pepper. Toast in oven at 400 degrees for about 10 minutes


Chop the tomatoes and toss with the rest of the ingredients. Let stand at room temperature for at least an hour. Serve with the crostini, or use the bruschetta as a topping for chicken, fish, or steak!



Your Comments(please keep them on topic and polite)

on 05.29.14 Sandy commented

I made bruschetta last year for the first time and I didn't have a recipe but put into what I thought it would take and it was the same as you made. Guess I'm a good guesser. I'm so glad you shared this it makes me want to make it today.