Nick's Picks: Breakfast Made Easier

08.13.14 | Nick Finlayson | Comments[3]

Berry Scones

4 Cups Biscuit mix (bisquick)
1 Cup Milk
1 Tsp Cinnamon
1 Tsp Vanilla
1 Pint Raspberries (fresh)
1 Pint Blueberries (fresh)
1 Egg
Raw Sugar

Combine the biscuit mix and milk with a pastry cutter. Add Cinnamon and vanilla. Wash and dry the berries and add them to the mix by hand, breaking up the berries as you mix. Turn the dough onto a floured work surface and shape into a rectangle about half an inch thick. Cut into triangles with a large knife or dough knife. Place on cookie sheet lined with parchment paper.
Crack the egg and whisk. Add about a tbsp of water and brush onto each scone. Sprinkle with sugar
Bake at 275 for about 30 minutes. Allow to cool for about an hour
Makes about 12 scones


Breakfast Pizzas

English Muffins
Shredded Ham
Eggs
Plum Tomatoes
Shredded Mozzarella Cheese

Fry or scramble the eggs and place each egg on one half of the english muffin. Top with ham, tomatoes and cheese. Toast in the oven until the cheese is melted

 

Coffee Creamer

1 can Sweetened Condensed Milk
1 pint Half and Half
2 tbsp Honey
1 Tsp Almond extract

Combine all ingredients well and add to your cup of coffee!

 


Cinnamon Roll Waffles

Refrigerated Cinnamon roll dough (smaller size. not the jumbo)

Place cinnamon rolls in hot waffle iron. Cook all the way through, about 5 minutes. Top with icing or maple syrup!

Comments

Your Comments(please keep them on topic and polite)

on 08.13.14 Meg commented

Just wondering how quickly the coffee creamer would have to be used?

Sounds delicious -- thinking maple syrup or Vanilla would also be good! Adding it to the file of recipes to try the next time I have guests over!

on 08.14.14 Nick F. commented

Meg,
About a week or so if you keep it in an air-tight container! We are making it at our home and we love it!

on 08.14.14 Carol Armstrong commented

Where is the cookie recipe that you had on last week at Kingdom Bound?

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