Nick's Picks: Bread Pudding

05.17.17 | Nick Finlayson | Comments[0]

Ingredients:

8 Cups Large Cubed Leftover Bread

1/2 Cup Brown Sugar

1 Tbsp Honey

1 Tbsp Cinnamon

1/2 Tsp Nutmeg

1 Tsp Vanilla

6 Eggs

1 Can Evaporated Milk

Ice Cream

 

Method:

Place bread cubes in a large bowl with brown sugar, honey, cinnamon and nutmeg. In a separate bowl whisk milk, eggs and vanilla. Combine all together and place in a 9x9 sprayed baking dish. 

Bake at 350 degrees for 30-40 minutes. Pudding should be firm. Allow to cool slightly. Cut with a circle cutter and top with vanilla ice cream. Serve and enjoy!!

 

Comments

Your Comments(please keep them on topic and polite)

Name: