Nick's Picks: "Audrey's Desserts First" Strawberry Jam Bars
11.07.13 | | Comments
Strawberry Jam Bars
1/2 cup butter, softened
1/2 cup brown sugar - packed
1 package white cake mix
1 cup finely crushed cornflakes
1 cup strawberry jam or preserves
In a mixing bowl, cream butter and brown sugar until smooth.
Add egg; mix well.
Gradually add cake mix and cornflakes.
Set aside 1 1/2 cups for topping. Press remaining dough into a greased 13-in .x 9-in. baking pan.
Carefully spread jam over crust.
Sprinkle with reserved dough; gently press down.
Bake at 350 for 30 minutes or until golden brown.
Cool completely on a wire rack.
Cut into bars.
Yield: 2 dozen