Nick's Picks: "Audrey's Desserts First" Strawberry Jam Bars

11.07.13 | Audrey Smith | Comments[2]

Strawberry Jam Bars

1/2 cup butter, softened
1/2 cup brown sugar - packed
1 egg
1 package white cake mix
1 cup finely crushed cornflakes
1 cup strawberry jam or preserves

In a mixing bowl, cream butter and brown sugar until smooth.
Add egg; mix well.
Gradually add cake mix and cornflakes.
Set aside 1 1/2 cups for topping. Press remaining dough into a greased 13-in .x 9-in. baking pan.
Carefully spread jam over crust.
Sprinkle with reserved dough; gently press down.
Bake at 350 for 30 minutes or until golden brown.
Cool completely on a wire rack.
Cut into bars.

Yield: 2 dozen


Your Comments(please keep them on topic and polite)

on 11.08.13 Sandy commented

What size white cake mix. Full size box or Jiffy?

on 11.12.13 Audrey commented

Full size cake mix. make gluten-free just use gf cake mix, and gf cornflakes!