Nick's Picks: Asian Noodle Salad with Grilled Shrimp

06.26.13 | Nick Finlayson |

NP-AsianNoodleSalad1 Pound Lo Mein Noodles
Approx 1 Pound Shrimp Peeled and Deveined

1 cup of Canola Oil
2 Tbsp Peanut Oil
1/4 Cup Soy Sauce
2 Tbsp Peanut butter
1 Tbsp Rice Wine Vinegar
Pinch Crushed Red Peppers (if desired)
Pinch Sesame Seeds

1 Red Pepper Julienne
1/2 Pound Snow Peas
1 Carrot Shredded
2 ea Scallions Chopped

Boil the lo mein noodles until cooked and drain well. Toss in a little oil and refrigerate

Make the dressing in a food processor or blender. Combine all the ingredients until smooth.

Grill or sautee the shrimp with a little of the dressing. Combine the noodles, dressing, cooked shrimp and veggies and serve!

Serves 4-6


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