Nick's Picks: Asian Chicken Salad

08.24.11 | Nick Finlayson | Comments[3]



Asian Chicken Salad with Sesame Ginger Dressing


For the dressing

¼ Cup Hoisin Sauce

¼ Cup Rice Wine Vinegar

¾ Cup Oil

¼ Cup Soy Sauce

½ Tsp Sesame Oil

¼ Cup Fresh Ginger, chopped

¼ Cup Brown Sugar

1 Tsp Garlic Powder



For the Salad

Mesculn Mix (spring mix)

Cooked Chicken Breast, Cooled and
sliced

About ½ Cup Celery Chopped

¼ Cup Almonds Sliced

1 Red Pepper chopped


1 Cup Mandarin orange segments
(drained)


½ Cup Chow Mein Noodles

Toasted Sesames for garnish (if
desired)



 



To make the dressing, combine all
ingredients in a blender or food processor except the oil. Blend until smooth.
Add oil slowly while still blending and reserve. Makes about 1 ½ Cups



Arrange the chicken on top of the
greens. Top with the celery, peppers, almonds, oranges, and chow mein noodles.
Top with dressing and serve!

Comments

Your Comments(please keep them on topic and polite)

on 08.24.11 Gail C commented

Thank you, thank you! We're having this tonight...

on 08.26.11 Rachelle commented

Nick, this was so good that I would re-consider a traditional breakfast menu for the a.m. "Gray" is the new "Black" and your "Asian Chicken Salad" is my new Breakfast Cereal...?

on 09.08.11 Barbe commented

Excellent! Thank You!

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