Family Life

08.24.11 | Nick Finlayson | Comments[3]

Asian Chicken Salad with Sesame Ginger Dressing

For the dressing

¼ Cup Hoisin Sauce

¼ Cup Rice Wine Vinegar

¾ Cup Oil

¼ Cup Soy Sauce

½ Tsp Sesame Oil

¼ Cup Fresh Ginger, chopped

¼ Cup Brown Sugar

1 Tsp Garlic Powder

For the Salad

Mesculn Mix (spring mix)

Cooked Chicken Breast, Cooled and
sliced

About ½ Cup Celery Chopped

¼ Cup Almonds Sliced

1 Red Pepper chopped

1 Cup Mandarin orange segments
(drained)

½ Cup Chow Mein Noodles

Toasted Sesames for garnish (if
desired)

To make the dressing, combine all
ingredients in a blender or food processor except the oil. Blend until smooth.
Add oil slowly while still blending and reserve. Makes about 1 ½ Cups

Arrange the chicken on top of the
greens. Top with the celery, peppers, almonds, oranges, and chow mein noodles.
Top with dressing and serve!