Nick's Picks: Apple Crisp (yummm....)

10.05.11 | Nick Finlayson | Comments[2]

8-10 cooking apples (Cortland, Empire, etc) Peeled, seeded and thinly sliced

1 Cup Brown Sugar
1/8 C Flour
1 Tbsp Vanilla
1 Tbsp Cinnamon
1 Tsp Nutmeg

Streussel topping
1 Stick Butter Cubed
1/4 Cup Flour
1 Cup Rolled Oats
1/2 Cup Brown Sugar
1 Tsp Cinnamon

In a large bowl, toss apples with the brown sugar, flour, vanilla, cinnamon and nutmeg until coated. Place in a 13x9 greased pan. In a separate bowl, combine the topping ingredients (preferably with a pastry cutter) until well mixed and crumbly. Top apples with topping. Bake at 350 degrees for about 40 minutes. The crisp should be golden brown, bubbly and the apples should be tender. Let rest for about 10 minutes before serving. Top with whipped cream or vanilla ice cream if desired!


Your Comments(please keep them on topic and polite)

on 10.05.11 Deb Ackley commented

Looks GOOD! I like adding oatmeal to baked goods~ I even sneak it into cakes~

Thanks Nick~

on 12.06.12 Rachel commented

you can also substitute a half of yellow cake mix instead of oatmeal for the topping in this recipe. Yum Yum