Nick's Picks: Bacon Potato Salad
05.15.13 |
Nick's Picks: Apple Crisp (yummm....)
10.05.11 | | Comments[2]
8-10 cooking apples (Cortland, Empire, etc) Peeled, seeded and thinly sliced
1 Cup Brown Sugar
1/8 C Flour
1 Tbsp Vanilla
1 Tbsp Cinnamon
1 Tsp Nutmeg
Streussel topping
1 Stick Butter Cubed
1/4 Cup Flour
1 Cup Rolled Oats
1/2 Cup Brown Sugar
1 Tsp Cinnamon
In a large bowl, toss apples with the brown sugar, flour, vanilla, cinnamon and nutmeg until coated. Place in a 13x9 greased pan. In a separate bowl, combine the topping ingredients (preferably with a pastry cutter) until well mixed and crumbly. Top apples with topping. Bake at 350 degrees for about 40 minutes. The crisp should be golden brown, bubbly and the apples should be tender. Let rest for about 10 minutes before serving. Top with whipped cream or vanilla ice cream if desired!
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Comments
Your Comments(please keep them on topic and polite)
on 10.05.11 Deb Ackley commented
Looks GOOD! I like adding oatmeal to baked goods~ I even sneak it into cakes~
Thanks Nick~
on 12.06.12 Rachel commented
you can also substitute a half of yellow cake mix instead of oatmeal for the topping in this recipe. Yum Yum