Nick's Picks and Steve's Picks is: The Meatloaf of Champions!

05.16.12 | Nick Finlayson | Comments[1]

2 lb. ground chuck 2 eggs, beaten 1 1/2 c. Wheaties 1 env. Lipton onion soup mix 1/4 to 1/3 c. catsup 3/4 c. milk

Preheat oven to 350 degrees. In medium bowl lightly mix together meat, soup mix, eggs, catsup, Wheaties, and water. Shape into loaf; pack gently in loaf pan. Place meatloaf pan in a large shallow baking pan with little water in the bottom, this will allow meat to cook all through and not dry it out.

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on 05.16.12 barry Jones commented

A) How long do you bake the meatloaf.
B) For comparison, I would be interested in Nick"s mom" recipe as well.
C) You made my son and I look like geniuses on Mother's day, when we made the New England clam chowder and flourless tort.
D) Thanks for all of it.

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