Nick's Picks : Bacon Wrapped Pork Tenderloin

05.14.14 | Nick Finlayson | Comments[1]

A combination of savory, sweet, smokey and spicy! 

3 Pounds Pork tenderloin or 2 tenderloins
1 Pound Bacon, Thick Cut, Maple Flavored
1 Cup Honey
2-3 Tbsp Horseradish

Slice the tenderloins into medallions approximately 2 inches thick. (You should get 4-5 medallions out of each tenderloin) Wrap each medallion with a strip of bacon and insert a toothpick to hold the bacon in place.
Heat a sautee pan over high heat. Sear the medallions on the top and bottom so they are dark brown, about 2-3 minutes on each side. Place in a baking pan and bake at 375 for about 20 minutes. Pork should be cooked to 145 degrees or higher. In a bowl, combine the honey and horseradish. Place in individual bowls for dipping.
Remove from oven and let rest for a couple of minutes. Drain any excess fat and remove the toothpicks. Serve and enjoy

Comments

Your Comments(please keep them on topic and polite)

on 05.16.14 Sue Conner commented

Made this Wednesday night for dinner. So easy. It was a complete hit! Thanks for the great recioes every week.

Name: