Nick's Picks: Bacon Potato Salad
05.15.13 |
Nick's London Broil
08.31.11 | | Comments[1]
London Broil
Flank Steak about 1 Pound
¼ Cup Soy Sauce
¼ Cup A1 Sauce
¼ Cup Worcestershire Sauce
2 Tbsp Tomato Paste
3 Sprigs of Rosemary (fresh)
4 Garlic Cloves Smashed
½ Tsp Salt
½ Tsp Cracked Pepper
½ Tsp Cayenne Pepper
½ Tsp Smoked Paprika
Combine ingredients for marinade and coat the meat for at
least 24 hours. Grill to desired temperature and slice against the grain at an
angle. Serve!
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Comments
Your Comments(please keep them on topic and polite)
on 08.31.11 Nada Kline commented
This cooking segment made my morning and I want to make this my new Labor Day menu. Cheerio!