Nick's London Broil

08.31.11 | Nick Finlayson | Comments[1]



London Broil


Flank Steak about 1 Pound

¼ Cup Soy Sauce

¼ Cup A1 Sauce

¼ Cup Worcestershire Sauce

2 Tbsp Tomato Paste

3 Sprigs of Rosemary (fresh)

4 Garlic Cloves Smashed

½ Tsp Salt

½ Tsp Cracked Pepper

½ Tsp Cayenne Pepper

½ Tsp Smoked Paprika

Combine ingredients for marinade and coat the meat for at
least 24 hours. Grill to desired temperature and slice against the grain at an
angle. Serve!



 



 

 

Comments

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on 08.31.11 Nada Kline commented

This cooking segment made my morning and I want to make this my new Labor Day menu. Cheerio!

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