Nick's London Broil

08.31.11 | Nick Finlayson | Comments[1]

London Broil

Flank Steak about 1 Pound

¼ Cup Soy Sauce

¼ Cup A1 Sauce

¼ Cup Worcestershire Sauce

2 Tbsp Tomato Paste

3 Sprigs of Rosemary (fresh)

4 Garlic Cloves Smashed

½ Tsp Salt

½ Tsp Cracked Pepper

½ Tsp Cayenne Pepper

½ Tsp Smoked Paprika

Combine ingredients for marinade and coat the meat for at
least 24 hours. Grill to desired temperature and slice against the grain at an
angle. Serve!





Your Comments(please keep them on topic and polite)

on 08.31.11 Nada Kline commented

This cooking segment made my morning and I want to make this my new Labor Day menu. Cheerio!