Nick's Picks: Greek Marinated Beef
06.12.13 |
Nick's Dry Rubbed Pork Tenderloin--YUMMY!!!
06.22.11 | | Comments[2]
Dry Rubbed Pork Tenderloin
Ingredients:
1 Pork Tenderloin (about a pound)
1 Tsp Salt
1/8 Tsp Black Pepper
¼ Tsp Garlic Powder
¼ Tsp Ginger
¼ Tsp Paprika
¼ Tsp Cinnamon
¼ Tsp Ground Cloves
Combine all the spices and rub them all over the tenderloin. Sprinkle any extra on top of meat. Bake at 350 degrees or for about 30-40 Minutes until cooked. Best when cooked until 145 Degrees.
Remove from the oven and transfer to carving board. Let rest for a few minutes for the juices to settle. Slice into medallions ½ an inch thick and serve!
Tweet
RECENT BLOG ENTRIES
Nick's Picks: Classic Lasagna
06.05.13 |
Nick's Picks: Tropical BBQ Shrimp
05.22.13 |
BLOG CATEGORIES
BLOG AUTHORS
ARCHIVE BY MONTH
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- March 2009
- January 2009
Comments
Your Comments(please keep them on topic and polite)
on 06.22.11 Gail C commented
Did you just look in my freezer? Just bought a pork tenderloin and was looking for a less complicated way of preparing it and THERE IT WAS! Thanks, Nick
on 06.27.12 Joy W commented
This is the BEST rub! I've made it 2 times, and will do tonight for the 3rd. Everyone raves about it and the platter is cleaned off in a heartbeat! Thanks, Nick.