Nick's Dry Rubbed Pork Tenderloin--YUMMY!!!

06.22.11 | Nick Finlayson | Comments[2]

Dry Rubbed Pork Tenderloin



1 Pork Tenderloin (about a pound)

1 Tsp Salt

1/8 Tsp Black Pepper

¼ Tsp Garlic Powder

¼ Tsp Ginger

¼ Tsp Paprika

¼ Tsp Cinnamon

¼ Tsp Ground Cloves


Combine all the spices and rub them all over the tenderloin. Sprinkle any extra on top of meat. Bake at 350 degrees or for about 30-40 Minutes until cooked. Best when cooked until 145 Degrees.

Remove from the oven and transfer to carving board. Let rest for a few minutes for the juices to settle. Slice into medallions ½ an inch thick and serve!


Your Comments(please keep them on topic and polite)

on 06.22.11 Gail C commented

Did you just look in my freezer? Just bought a pork tenderloin and was looking for a less complicated way of preparing it and THERE IT WAS! Thanks, Nick

on 06.27.12 Joy W commented

This is the BEST rub! I've made it 2 times, and will do tonight for the 3rd. Everyone raves about it and the platter is cleaned off in a heartbeat! Thanks, Nick.