Nick's Picks: Sweet Chili Pork Chops
06.19.13 |
11.02.11 | | Comments[1]

4 Pork Chops, pounded
2-3 Granny Smith Apples, Cored thinly sliced
Salt, pepper and Nutmeg to taste
1 Tbsp Oil
2 Tbsp Maple Syrup
Season pork chops with spices on both sides.
Heat a large skillet with the oil. When hot, sear the chops on both sides for a few minutes until golden brown.
Transfer pork to oven proof pan and top with apples and drizzle with syrup
Bake at 350 degrees for 30-40 minutes until the pork is cooked through.
Serve and enjoy!
06.19.13 |
06.12.13 |
06.05.13 |
Comments
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on 11.03.11 Carol commented
Awesome! I tweeked mine with some onion and used agave instead of maple syrup.