Chicken Cordon Bleu

04.27.11 | Nick Finlayson | Comments[5]

Chicken Cordon Bleu
 
Chicken Breast Cutlet 6 Pieces
Bread Crumbs (unseasoned) 1 ½ Cups
Salt 1 Tbsp
Pepper 1 Tsp
Garlic Powder 1 Tsp
6 eggs
½ # Fontina Cheese
12 Ounces of Sliced Ham
½ Stick Butter Melted
 
 
Combine bread crumbs and seasonings. Stir in melted butter and set aside.
Crack and scramble the eggs. Place in a deep bowl and set aside.
Slice the cheese and wrap each slice with a piece of ham. Place ham and cheese in chicken and wrap. Dip the chicken completely in the egg, then coat with seasoned bread crumbs. Transfer to a lined greased sheet pan. Bake at 350 degrees for about 25-30 minutes or until chicken is completely cooked through. 
 

Comments

Your Comments(please keep them on topic and polite)

on 04.27.11 Liz Houser commented

Sounds good but I'm afraid a cup and a half of salt which the recipe stated is out of my range!!!!!!

on 04.27.11 Liz Houser commented

Sounds good but I'm afraid a cup and a half of salt which the recipe stated is out of my range!!!!!!

on 04.27.11 Liz (again) commented

This is better. The recipe I mentioned was in another spot!!! Sorry!

on 04.28.11 Peter & Ashley Martin commented

I only heard the end of the morning show segment but did I hear that there was a grill option? This looks good BTW...

on 04.28.11 Peter & Ashley Martin commented

Also, I have been meaning to ask... could you please suggest sides with the meals (like green beans & beats for this meal) that would be balanced & healthy? That way I would not have to think about how to make the main dish part of a complete meal. Thanks! :)

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