Nick's Picks: Bacon Potato Salad
05.15.13 |
Chicken Cordon Bleu
04.27.11 | | Comments[5]
Chicken Cordon Bleu
Chicken Breast Cutlet 6 Pieces
Bread Crumbs (unseasoned) 1 ½ Cups
Salt 1 Tbsp
Pepper 1 Tsp
Garlic Powder 1 Tsp
6 eggs
½ # Fontina Cheese
12 Ounces of Sliced Ham
½ Stick Butter Melted
Combine bread crumbs and seasonings. Stir in melted butter and set aside.
Crack and scramble the eggs. Place in a deep bowl and set aside.
Slice the cheese and wrap each slice with a piece of ham. Place ham and cheese in chicken and wrap. Dip the chicken completely in the egg, then coat with seasoned bread crumbs. Transfer to a lined greased sheet pan. Bake at 350 degrees for about 25-30 minutes or until chicken is completely cooked through.
Tweet
BLOG CATEGORIES
BLOG AUTHORS
ARCHIVE BY MONTH
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- March 2009
- January 2009
Comments
Your Comments(please keep them on topic and polite)
on 04.27.11 Liz Houser commented
Sounds good but I'm afraid a cup and a half of salt which the recipe stated is out of my range!!!!!!
on 04.27.11 Liz Houser commented
Sounds good but I'm afraid a cup and a half of salt which the recipe stated is out of my range!!!!!!
on 04.27.11 Liz (again) commented
This is better. The recipe I mentioned was in another spot!!! Sorry!
on 04.28.11 Peter & Ashley Martin commented
I only heard the end of the morning show segment but did I hear that there was a grill option? This looks good BTW...
on 04.28.11 Peter & Ashley Martin commented
Also, I have been meaning to ask... could you please suggest sides with the meals (like green beans & beats for this meal) that would be balanced & healthy? That way I would not have to think about how to make the main dish part of a complete meal. Thanks! :)