Audrey's Desserts First: Two Minute Hawaiian Pie

06.05.19 | Audrey Smith |

Two Minute Hawaiian Pie


Serves 6


· 1 (20-ounce) can crushed pineapple in syrup, undrained

· 1 (6-serving-size) package instant vanilla pudding and pie filling

· 1 (8-ounce) container sour cream

· 1 (9-inch) prepared shortbread pie crust

· 1 (8-ounce) can sliced pineapple, drained and halved

· 8 maraschino cherries, drained

· 2 tablespoons sweetened flaked coconut


1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

2. Cover and chill at least 2 hours, or until set, before serving.

Test Kitchen Tip

· As strange as it may seem to you, do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other


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