Audrey's Desserts First: Bloomin' Apples

11.07.18 | Family Life Mornings |

Cooking spray
4 tbsp. melted butter
1 tbsp. brown sugar
1 tbsp. granulated sugar
1/2 tsp. ground cinnamon
4 green apples
4 chewy caramel squares
Vanilla ice cream, for serving
Caramel, for drizzling

Preheat oven to 375° and grease a medium baking dish with cooking spray. In a small bowl, whisk together butter, brown sugar, sugar, and cinnamon.

Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core. Using a paring knife, make three circular cuts in apple. Place apple cut side-down on a cutting board and slice crosswise.

Place cut apples in a small baking dish. Fill each apple with two caramel squares then brush melted butter mixture on top. Bake until the apples are tender, about 30 minutes.

Serve warm with ice cream and drizzle with caramel.


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